Red
Cabernet Sauvignon
Barossa Valley · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Barossa Valley
- Appellation
- Barossa Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · aged cheeses · grilled meat · spicy dishes
Rated vintages
-
201388 pts
For a Cabernet Sauvignon, this is pleasantly fruit forward and supple. Hints of smoke and dried spices frame bright fruit flavors reminiscent of pomegranate and red currant, then finish with a burst of crisp acidity. Drink now–2020.
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201291 pts
The fruit flavors are plum and blackberry, with warm, meaty notes and hints of mocha and dill. The varietal character shows most in the wine's feel on the palate, which is ample but just slightly austere and restrained. Drink now–2020.
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200890 pts
This Cabernet is built for current consumption, boasting a savory, complex blend of meat and herb elements nicely balanced by just enough dark plum fruit. The tannins are soft to the point of creaminess, letting just a bit of warmth show through on the lingering finish. Drink no…