Red
Big Cheese Pinot Noir
Eola-Amity Hills · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Eola-Amity Hills · Willamette Valley
- Appellation
- Eola-Amity Hills
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · roast chicken · aged cheeses · mushrooms
Rated vintages
-
201487 pts
As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons.…