Red

Brooks Big Cheese Pinot Noir (Eola-Amity Hills)

Brooks

Eola-Amity Hills · Willamette Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Eola-Amity Hills · Willamette Valley
Appellation
Eola-Amity Hills
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

cordeiro assado · pato · frango assado · queijos curados · cogumelos

Rated vintages

  • 201487 pts

    As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons.…