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Rabià Raboso
Piave · Italy
Fact sheet
- Type
- Other
- Grape
- Raboso
- Country
- Italy
- Region
- Piave
- Appellation
- Piave
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · Italian cuisine · aged cheeses
Rated vintages
-
200586 pts
A pure expression of the Raboso grape (a native variety of northern Italy), Rabià is a dark wine with meaty, thick aromas of mature blackberry and sour cherry. The wine delivers soft tannins, good density and a touch of bitter fruit on the close.