Red
Pago de las Costanas Tempranillo
Cigales · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Cigales
- Appellation
- Cigales
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meats · lamb · barbecue · aged cheeses
Rated vintages
-
200490 pts
Sweet and toasty, with overt oak, sarsparilla, raisin and coconut aromas. It feels supersaturated, with monster tannins. Flavors of black coffee, chocolate, spice, pepper and licorice are rich and deep, while the finish is chewy, meaty and long. Drink now.