Red

Barbera d’Alba Busije

Giacosa Fratelli

Barbera d'Alba · Italy

Fact sheet

Type
Red
Grape
Barbera
Country
Italy
Region
Barbera d'Alba
Appellation
Barbera d'Alba
Alcohol
14%
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

roasted meats · pasta with red sauce · aged cheeses · cured meats

Rated vintages

  • 2022

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 2014

  • 2013