Red
Elizabeth's Reserve Pinot Noir
Oregon · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast duck · Mushroom risotto · Seared tuna · Soft cheeses · Oven-roasted turkey
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Elegant and complex, this conjures up scents and accents of breakfast tea, black cherry, cassis and cut tobacco. It's tart and sappy, with youthful verve and refreshing acidity. Drink now through 2025.
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2012
Soft and seductive, this wine is seriously sexy with its palate-coating flavor-fest that runs from bright, crisp raspberry into ripe Bing cherry. Lemony acids underscore the lush fruit, and 10 months aging in one-third new barrels brings finishing highlights of caramel and toast…
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2011
Elizabeth's Reserve is comprised of Adelsheim's “best barrels from our best lots.” In this light vintage it brings scents and flavors of pretty cherry and apple fruit, along with a hint of milk chocolate. The tannins are moderate, and there's a streak of root beer and a little s…