Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · cassoulet · dishes with mushrooms
Rated vintages
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201188 pts
This is a very good Napa Valley Cabernet Sauvignon. It's dry, full-bodied and has an impeccable tannin-acid structure, with complex flavors of blackberries, currants, herbs and sweet oak. Ready to drink now.
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201087 pts
This Cabernet starts out tight and resistant. Although it has plenty of ripe cherry and blackberry fruit, there's something pinched about the mouthfeel. It's a good wine that will benefit from airing, but doesn't seem likely to improve in the cellar.
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200988 pts
Scads of ripe blackberry, blueberry, cherry and Cocoa Puff fruit flavors on this Cabernet, which is also rich in sweet, buttery oak. It's delicious by definition, yet the modern style could use some restraint.
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200885 pts
Soft and tannic, with jammy flavors of blackberries, cherries, dark chocolate and spices. Not showing much structure, and not going anywhere, so drink up.