Red
Cabernet Sauvignon
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · hard cheeses
Rated vintages
-
199786 pts
Don’t look for Napa-esque depth or richness in South Coast Cabs. The frame is leaner, the flavors more austere. This wine seems thin and sharp, but there’s something about it—a sense of terroir, personality, call it what you will—that’s likable, even complex. It’s a bit aggressi…