Other
Mastroberardino Naturalis Historia Aglianico (Irpinia)
Irpinia · Italy
Fact sheet
- Type
- Other
- Grape
- Aglianico
- Country
- Italy
- Region
- Irpinia
- Appellation
- Irpinia
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · pratos trufados · queijos maturados · massas com ragu · guisados ricos
Rated vintages
-
200193 pts
Here's a southern Italian red with Barolo-like austerity: elegant notes of small berry fruit are seamlessly folded within layers of slate roof, ash, graphite, licorice and fine expressions rendered by volcanic soils and 18 months of oak aging. It really comes alive in the mouth,…