Red
Caprili Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · massas com molho de tomate · queijos maturados · carnes de caça
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201488 pts
Aromas of dark berry, underbrush, baking spice and a balsamic note lead the nose. Showing structure and poise, the approachable palate delivers juicy wild cherry, raspberry and clove alongside polished tannins and vibrant acidity.
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2013
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201288 pts
Here's a full-bodied Rosso that delivers succulent black cherry flavors lightly accented with notes of cinnamon-spice. It's straightforward, with a warm midpalate and is extremely accessible so enjoy it now.