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Valpolicella Superiore Ripasso
Valpolicella Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Valpolicella Superiore Ripasso
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · aged cheeses · stews · braised dishes · cured meats · pasta with meat sauce
Rated vintages
-
200988 pts
Smoky, dark and rich, this oak-aged Ripasso is packed tight with savory aromas of barbecue smoke, bresaola, licorice and sun-dried fruit. There's a sweet note on the close followed by smooth, soft tannins.