Red
Chateau De Camparian
Pessac-Léognan · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Pessac-Léognan
- Appellation
- Pessac-Léognan
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · aged cheeses · red meats · stews
Red
Pessac-Léognan · France
roast lamb · aged cheeses · red meats · stews