Red

McCrone Vineyard Pinot Noir

Ken Wright

Willamette Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Willamette Valley
Appellation
Willamette Valley
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

pato assado · cordeiro · salmon grelhado · porco · frango assado · risoto de cogumelos

Rated vintages

  • 201494 pts

    A lovely hue, this is scented with crushed rose petals and raspberries. It's tart, with zippy acidity, and a terrific midpalate lift. The finish resonates with a coating of café crême.

  • 201292 pts

    Firmly tannic, with a peppery flavor, this accents its tart berry fruit with flavors of brown spices and hints of dried leaves. Its power lies in the interplay of such details, as well as the overall balance and precision of the winemaking.

  • 201088 pts

    Aromas of cinnamon and spice decorate the nose, leading into a wine whose mouthfeel suggests just a hint of pétillance. Light, juicy raspberry fruit is pleasant and fresh, but this does not have the density of the other 2010 Pinots from Ken Wright.

  • 200892 pts

    Still quite young, but showing real depth and layering, the McCrone vineyard designate offers pomegranate and raspberry fruit, dusted with baking spices, and finished with a tasty vein of mocha. This is a wine to enjoy in the full bloom of its youth.