Red
Roble
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meat · stews · aged cheeses
Rated vintages
-
201486 pts
A dark purple color and reduced, funky stewed fruit and leather aromas open this tannic, hard-bodied Tempranillo. Its mix of tea and stewed berry flavors finishes rough, with a meaty note.