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Argiolas

Isola dei Nuraghi · Italy

Fact sheet

Type
Other
Grape
Bovale · Carignano · Cannonau
Country
Italy
Region
Isola dei Nuraghi
Appellation
Isola dei Nuraghi
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

red meat · roast lamb · aged cheeses · stews · herb-based dishes · braises

Rated vintages

  • 201290 pts

    Aromas of black currant, grilled sage, toasted oak and eucalyptus lead the way on this full-bodied blend of Bovale, Carignano and Cannonau. The brooding palate offers tar, blackberry, grilled sage and black olive alongside gripping, fine-grained tannins.

  • 200890 pts

    An interesting blend of Bovale, Carignano and Cannonau (three of the great indigenous grapes of Sardinia), this opens with aromas of bramble, fresh herb, black olive and dried ginger. Soft berry fruit is backed by a fresh, menthol-tinged finish.

  • 200790 pts

    This is a dark and sophisticated red, with an interesting aromatic profile that includes dried rosemary, sage, cola, blackberry, leather and spice. It's thick and powerful on the close and should pair well with red meat.