Red
Earth Smoke Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Canterbury
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · wild mushrooms · aged cheeses · grilled meats
Rated vintages
-
201091 pts
Americans Claudia and Mike Weersing's estate vines are grown so close to the ground, they look almost like a bonsai vineyard. Made as naturally as possible, it's yielded a smoky, savory style of Pinot Noir that shows some dark plum and black olive fruit and a lingering, slightly…