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Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
very cheesy foods
Rated vintages
-
200787 pts
Liquid smoke and toasted elements of roasted hazelnut and cured meat dominate the nose of this modern Barbera d'Alba. There is power and high alcohol here too, coupled by the wine's naturally high acidity that is a bit strong on the palate. Pair this wine with very cheesey foods.