White
Chardonnay
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 14.8%
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
Roast chicken · Grilled salmon · Pasta with white sauce · Grilled shrimp · Creamy cheeses
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
This appealing wine offers aromas of apricot, pineapple and vanilla. The flavors are lighter in style with vanilla, caramel and straw notes that linger, showing a pleasing mixture of fruit and barrel.
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2012
Barrel fermented in French and eastern European oak, this is lightly aromatic with notees of butter, vanilla and cardamom with a creamy feel, showing some heat on the finish.
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2011
This 100% varietal wine is lightly aromatic with notes of toast, spice and apple. The oak aging (20% new French) helps provide a sense of roundness but the fruit concentration doesn't seem to stand up to it.
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2010
This opens with enticing aromas of toasted hazelnut, Key lime and white peach. The firm, controlled palate is concentrated and long, offering vivid, precise fruit and a tasty hint of skin phenolics.