Red
Bell Canterbury Vineyard Syrah (Sierra Foothills)
Sierra Foothills · Sierra Foothills · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Sierra Foothills · Sierra Foothills
- Appellation
- Sierra Foothills
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · carnes defumadas · carne com pimenta
Rated vintages
-
201490 pts
Winter spices like cinnamon, clove and nutmeg waft from this full-bodied and complex wine, joining gentle black-cherry flavors on the palate. The texture is smooth and caressing, and its richness lingers on the finish.
-
200985 pts
Dark red in color this brute of a Syrah starts out with aromas that veer tropical before evolving into smoky plum and barbecue. Big in texture and tannins, it's a wine that calls for smoky, roasted meats slathered in pepper.
-
200888 pts
Tannic and brooding in its big-boned structure, this high-elevation-grown Syrah will please Cabernet Sauvignon drinkers in its upfront oak and herb overtones. But it remains true to its varietal roots, offering bright Bing cherry, black plum and licorice, complete with loads of…
-
200786 pts
Soft in the mouth, with a somewhat simple structure, this Syrah's main virtue is flavor. It's enormously rich in ripe blackberry- and cherry-pie filling, cola, licorice, mint, chocolate, bacon and pepper flavors, and is fully dry.