Red
Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Alcohol
- 14.1%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · strong cheeses · stews
Rated vintages
-
2020
-
2019
-
2018
-
2016
-
2015
-
2014
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2013
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201289 pts
Powerful oak flavors and a firm texture make this wine imposing at first sip. It smells like cedar and tobacco, tastes like tart cherries and cranberries and feels astringent on the palate. Within that tannic framework, it has enough fruit concentration to make it well balanced…
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2011
-
2010