Red
Macchion del Lupo Cabernet Sauvignon
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · aged cheeses · duck confit
Rated vintages
-
200988 pts
This Cabernet Sauvignon shows a dark fruit aroma, with an herbal note at the back. It has a smooth texture and medium intensity, and it would stand up to pork or roast turkey and gravy.
-
200587 pts
This Cabernet's penetrating green notes are very much in character with the variety: tomato leaf, leafy greens, medicinal notes, exotic spice and cherry cola. Its meaty consistency is topped by a blast of sour cherry.