White
Estate Grown Sauvignon Blanc
Happy Canyon of Santa Barbara · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Appellation
- Happy Canyon of Santa Barbara
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
Asian cuisine · roast chicken
Rated vintages
-
201280 pts
There's no oak in this Sauvignon Blanc. It's bone dry and shows crisp acidity. The citrus and gooseberry flavors are green with whiffs of ammonia.
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201087 pts
This is crisp in acidity, tasting slightly sweet in citrus and apricot jam, with notes of green pepper and gooseberry that provide balancing complexity. It has the versatility to pair with a wide range of foods, including Asian-style fare and roasted chicken.
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200688 pts
Shows the crisp balance and ripe elegance that the best Sauvignon Blancs from this region display. With taut acidity, it brims with mouthwatering flavors of citrus fruits, lemongrass, vanilla and pepper, and is totally dry.