Red
Pinot Noir
Paso Robles Willow Creek District · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Appellation
- Paso Robles Willow Creek District
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · porcini mushrooms · Brie cheese · seared tuna
Rated vintages
-
201392 pts
Made by brothers Scott and Gib Pagter, this rich wine is scented with sandalwood, strawberry, incense and chaparral shrub. There is a core of red cherry and ripe cranberry on the palate, where touches of sagebrush, eucalyptus and a strong minty freshness provide lots of energeti…