White
Keswick Vineyards Viognier (Monticello)
Monticello · United States
Fact sheet
- Type
- White
- Grape
- Viognier
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
frango assado · camarão grelhado · caranguejo · queijos cremosos
Rated vintages
-
201184 pts
Fermented in neutral French oak barrels and allowed to mature on its lees for eight months, this Viognier is expressive of toasty, flaky piecrust, papaya, melon and a touch of turmeric. It shows some viscosity on the palate, with an almost oily texture, but the bright acids are…