Red
Espino Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Maipo Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · mushrooms · pork loin
Rated vintages
-
201388 pts
Despite opening with saucy, earthy, gaseous aromas, this mountain-vineyard Pinot delivers textural balance and modest acidity in support of peppery, toasty, spicy flavors of dried cherry, tomato and earth. A mildly spicy, round finish provides for a good ending.