Red
Pommard Clone Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · light cheeses · mushrooms · seared tuna
Rated vintages
-
201492 pts
A varied mix of fruits—citrus, apple, raspberry and cherry—accompany this wine's tannic note of breakfast tea. It's a bit on the astringent side, with a dollop of nougat and almond paste adding nice highlights through the finish.
-
201392 pts
The Pommard clone gives a distinctive taste of breakfast tea to the wine, with fresh raspberry fruit and a lick of lemon. It's nicely astringent but smooth and well structured, with light touches of frangipane.