Red
Pinot Noir
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Alcohol
- 14.1%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Pork · Poultry · Light red meat · Herb-based dishes · Semi-cured cheeses · Light stews
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Baked black plums, nutmeg, gingerbread spice, cinnamon and concentrated hibiscus show on the nose of this impressive countywide blend. The palate centers on forest floor elements of juniper and eucalyptus as well as tart cranberry fruit and a touch of smoke. Would wash down a va…
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2013
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2012
This wine from the one of the cool appellation's most historic and widely tapped vineyards offers savory aromas of blistered cherry tomatoes, paprika, marjoram, caraway and black pepper, with softer strawberry scents emerging over time. It's light and airy on the nicely flavored…
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2011