Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · game
Rated vintages
-
201389 pts
A wide-based nose blends saucy, spicy notes with louder, riper aromas of blackberry and black currant. The palate feels jammy, chunky, rubbery and tannic, while blackberry flavors are earthy, spicy and herbal prior to finishing minty, charred and tannic. Drink through 2020.