Other

Alto de la Ballena Reserve Tannat-Viognier Red (Uruguay)

Alto de la Ballena

Uruguay

Fact sheet

Type: Other
Grape: Tannat, Viognier
Country: Uruguay
Appellation: Uruguay
Body: full
Acidity: medium
Tannin: high
Sweetness: dry

Food pairing

carne de cordeiro · assados · queijos maturados · ensopados · carnes vermelhas · grelhados

Rated vintages

201188 pts

This Tannat (with 15% Viognier) is full and oaky up front, with vanilla notes accenting berry aromas. Astringent tannins make for a rubbery palate. Lightly stewed flavors of plum and mixed spices finish long, with a note of herbal tomato.