Other

Reserve Tannat-Viognier

Alto de la Ballena

Uruguay

Fact sheet

Type
Other
Grape
Tannat · Viognier
Country
Uruguay
Appellation
Uruguay
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

carne de cordeiro · assados · queijos maturados · ensopados · carnes vermelhas · grelhados

Rated vintages

  • 201188 pts

    This Tannat (with 15% Viognier) is full and oaky up front, with vanilla notes accenting berry aromas. Astringent tannins make for a rubbery palate. Lightly stewed flavors of plum and mixed spices finish long, with a note of herbal tomato.