Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · lamb · barbecue · hard cheeses
Rated vintages
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201386 pts
From the kosher winery in Oxnard comes this bottling. Black rocks, dust, black cherry and tart plum skin aromas show on the nose. Flavors are primary and lean once sipped, with Concord grape and grapeseed elements as well as woody elderberry, pencil lead and balanced acid and ta…
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201287 pts
With blackberry, blueberry, currant and tobacco flavors that finish dry and smoothly tannic, this is a sound Cabernet for drinking now. For the quality and price, this is an attractive selection for entertaining.
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201087 pts
Lots of pure Cabernet flavor in this pleasant wine. It's rich in black cherry tart, currant, licorice and spice flavors, with a sweet coating of smoky oak. Good price for the quality.