Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast lamb · aged cheeses · game meats · mushrooms · barbecue
Rated vintages
-
201491 pts
Aged 22 months in French and American oak, this wine hails from a rolling hillside in the appellation and is 100% varietal. Subdued aromas give way to an expansive and full-bodied array of red currant, cranberry and black pepper, with a vibrant underpinning of minerality as well…