Red
Lona Bona Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201587 pts
This opens with aromas of black plum and baking spice that carry over to the straightforward palate together with a touch of pepper. Round tannins provide easygoing support. Drink soon.