Red
Cabernet Sauvignon
Knights Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Knights Valley · Sonoma
- Appellation
- Knights Valley / Sonoma / California
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · barbecue · aged cheeses · grilled mushrooms
Rated vintages
-
201090 pts
This is a big, strong Cabernet, flooding the mouth with intensely ripe blackberry, cassis liqueur, dark chocolate and white pepper flavors. It's tannic and acidic, and the oak hasn't been integrated at all with the fruit. Everything should begin to come together by 2017.