Red
Tamiz
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · roast lamb · charcuterie · aged cheese
Rated vintages
-
201183 pts
Animal hide and roasted, stalky aromas bring overall quality into question. This feels raw, choppy and drawing, while flavors of stalky berry fruits are leathery and roasted. Hard tannins and green notes influence the finish.