Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
salmon · turkey
Rated vintages
-
201387 pts
This is well made, in a light, pale, tart style. The ample acidity boosts sour cherry fruit, keeping the wine sporty and fresh. It would make a fine match to salmon or turkey.