Red
A Tertre Daugay Saint-Émilion Grand Cru Classe
Bordeaux · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Bordeaux
- Appellation
- Saint-Émilion Grand Cru Classe
- Alcohol
- 13%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · queijos maturados · carnes de caça
Rated vintages
-
2020
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2019
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2018
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2017
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2015
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2014
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2013
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2010
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2009
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2008