Red
Vintner's Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
duck · lamb · grilled mushrooms · aged cheeses
Rated vintages
-
201487 pts
Full-bodied and forward, this offers fruit flavors of spiced cherry, along with a broad streak of vanilla. The tannins hit hard and carry a slightly charred, slightly bitter aftertaste.