Red
Cabernet Sauvignon
Walla Walla Valley · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley · Oregon Other
- Appellation
- Walla Walla Valley
- Alcohol
- 14.9%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Grilled red meats · Roast lamb · Aged cheeses · Pasta with tomato sauce · Mushroom risotto
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011