Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · roast lamb · mushrooms · aged cheeses
Rated vintages
-
200387 pts
Delicate aromas of forest berry, raspberry, almond paste and cola describe this pretty interpretation from Montalcino. The wine has a compact, streamlined feel and a bright luminous color with ruby highlights.