Red

Coast Range Estate Pinot Noir

Willamette Valley · United States

Fact sheet

grilled red meats · roast poultry · mushrooms · soft cheeses

201592 pts

This cool site, set on sedimentary and volcanic soils, brings a blend of five clones into focus. Dark and juicy, muscular and complex, it weaves together plum and cherry fruit, a whiff of truffle, and finishes with a touch of coffee from the barrel aging.
201491 pts

This estate vineyard is generally prone to cool-site characteristics, meaning more of an emphasis on leaf and root and herb. Peppery herb and tart red fruits combine in an elegant, precise midpalate, suggesting wild strawberry and carrying a dash of sea salt caramel through the…
201390 pts

Strawberry and raspberry flavors are fresh and clean, not thin, but less robust than previous vintages. It's a delicate, nicely crafted wine that could be cellared through 2025.
201189 pts

Rhubarb, pie cherry and tart strawberries comprise the fruit component of this young, tangy Pinot Noir. The acidity is still pronounced, and suggests that further aging is a good idea. A nice dusting of cinnamon adds interest to the finish.
200988 pts

Fruity and front-loaded, with a tongue-tingling mouthfeel. The tasty black cherry fruit quickly fills the mouth with a burst of fresh fruit. The wine is designed for near-term enjoyment.