Red
Cask 11 Tempranillo
Umpqua Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Umpqua Valley · Southern Oregon
- Appellation
- Umpqua Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · barbecue · beef stew · cured meats
Rated vintages
-
201490 pts
Dark and meaty, soft and full, with a very light touch of leather, this nicely catches hold of the varietal character, yet here it's coupled with vivid, fresh and ripe cherry fruit. It's a fine expression of the evolving style of Tempranillo in central Oregon, styled for both im…
-
201388 pts
Fermented in 1200-liter French oak casks, this seems a bit stark, with tangy raspberry fruit and a suggestion of wet stone minerality. It's tightly wound, crisply defined, immaculately fresh and good to go now through 2020.