Other
Barbaresco
Barbaresco · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barbaresco
- Appellation
- Barbaresco
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · game · cured meats · aged cheeses
Rated vintages
-
201288 pts
Aromas of dark berry, leather, cured meat and a balsamic note lead the way. The tightly wound palate offers raw red berry, cooking spice, coffee and Alpine herb alongside bracing tannins. It closes on a licorice note.