Red

Cabernet Sauvignon

Chile

Fact sheet

grilled red meats · aged cheeses · roast lamb

200085 pts

Potent aromas of red fruit, rubber and lemony oak kick things off, followed by a very typical mix of cherry and berry flavors. The finish is properly tannic and round, with an acid-driven freshness that secures the mouthfeel. This has more red than dark fruit, but it's still a p…
199986 pts

Young and grapy, with plenty of heavily toasted oak, this is one Chilean red that could use a year or so to settle down. Right now the fruit is just too unformed and the charred oak too unintegrated, but the solid raw materials should knit together nicely in a relatively short t…