Red
Clos de Sarpe
Saint-Émilion · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · game · aged cheeses
Red
Saint-Émilion · France
red meats · lamb · game · aged cheeses