Red
Windhill Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon, US
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · duck · pork · mushroom risotto · aged cheeses
Rated vintages
-
199888 pts
Smells like a briar patch under summer sun, with accents of leather and tomato. The pungent aromatics fade into a weighty mouthfeel. It’s all red berries, and it’s tight and young. Shows fine structure and a pure quality. A very likable wine.