Red
Abbadia Ardenga M. Vigna (Brunello di Montalcino)
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · queijos curados · pratos de caça
Rated vintages
-
200388 pts
Loaded with bold, ripe fruit, exotic spice and leather, this is a simple but genuine expression of Brunello di Montalcino. The wine tastes thick and a bit chunky in the mouth because of its chewy, succulent tannins.