Red
Cabernet Sauvignon
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
burger · barbecue · grilled red meat · aged cheeses
Rated vintages
-
201383 pts
Sour blackberry and smoked meat aromas greet the nose on this bottling from a small, relatively unknown appellation in Monterey County. The flavors are a tad flat, with some sour cherries and tar.
-
201182 pts
Thin and harsh, with punchy acidity punctuating sour blackberry candy and oak-like notes.
-
201083 pts
Drink this Cabernet with burgers. It's dry, robust and fruity, with a strong cut of acidity.
-
200681 pts
Overtly sweet, this Cab tastes like melted blackberry and cherry jam.