White
Orange Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
roast pork · citrus fruit salad · mild cheeses · spicy dishes
Rated vintages
-
201286 pts
An interesting experiment, this Pinot Gris is fermented on the skins, then aged in neutral oak for six months. It's a pale rose color, and the skin contact has resulted in some quite puckery phenolics. The barrel aging helps round it out, though it remains almost sour, with ligh…